Recipe: Appetizing Thick and Chunky Beef Stew

Thick and Chunky Beef Stew. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Slow Cooker Thick and Chunky Beef Stew.

One-pot Vietnamese Beef Stew - Supergolden Bakes. Looking for a beef recipe that's more interesting than your regular stew? This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! You can cook Thick and Chunky Beef Stew using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thick and Chunky Beef Stew

1. Prepare 1 lb of lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
2. It's 5 large of potatoes, cut in bite sized cubes.
3. It's 1 cup of chopped baby carrots.
4. Prepare 5 cup of beef or veggie broth.
5. Prepare 1 cup of flour.
6. It's 1/4 cup of Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
7. Prepare 1 tbsp of worchestershire sauce.
8. It's 1 tsp of onion powder.
9. It's 1 tbsp of minced garlic.
10. Prepare 1/2 tsp of paprika.
11. You need 1/2 tsp of bay leaves.
12. Prepare 1/2 tsp of basil.
13. You need 2 tbsp of oil.
14. You need 1 1/2 tbsp of butter.
15. You need 1 tsp of salt or salt alternative.

Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper. Simmer for two hours over a gentle heat until the meat is soft but not falling apart. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour or other ingredients. chunky beef stew. The slew of afterbirth, placenta, slack rope, vaginal secretions, or apple juice that comes out of a pregnant woman's vagina after a man makes bonding sex with her.

Thick and Chunky Beef Stew step by step

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

He also loves almost any dish In this recipe, the meat is slowly cooked until tender and then combined with a thick and rich sauce made At this time, use a potato masher to mash the tomatoes to form a chunky salsa texture. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef Can this be made with beef stew meat? I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper spice. How to make beef stew: what cut of meat to use, which pot is best, and how to change it up.