How to Cook Appetizing The Best Ever Beef Srogganoff

The Best Ever Beef Srogganoff. It's mixed together with tomato paste and the savory beef broth. This is the ultimate fall dinner and I can't wait to make this on repeat as the weather continues to get cooler. Check out all that creamy beef stroganoff sauce.

Best Beef Stroganoff Rate this recipe. Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best. You can cook The Best Ever Beef Srogganoff using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The Best Ever Beef Srogganoff

1. You need 4 of russet potatoes sliced in to matchsticks.
2. You need 1 of oil for frying the potatoes.
3. Prepare 1 lb of sliced beef stir fry style cuts..
4. It's 1 large of thinly sliced onion.
5. Prepare 4 tbsp of unsalted butter divided.
6. It's 2 tbsp of flour.
7. You need 1/3 tsp of dry mustard.
8. It's 1 cup of beef broth.
9. Prepare 1/3 cup of sour cream.

One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. I made this twice- once exactly per the recipe and once with stew meat that I cooked for a couple of hours to tenderize it.

The Best Ever Beef Srogganoff step by step

1. In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil..
2. in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside..
3. In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef..
4. add beef and sauce to your plate and top with matchstick potatoes and parsley.

It's a new family favorite and friends have asked for the recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We love good beef dinners, and using different cuts for each one. We use chuck roasts in recipes like Ultimate Slow Cooker Pot Roast and Slow Cooker Roast Beef (Sliceable!). We love Flank Steak for recipes like Spinach Artichoke Stuffed Flank Steak and Easy Mongolian Beef; but Ribeye is the king of steaks.