Recipe: Tasty Easy 10 Minute: Mapo Harusame Noodles

Easy 10 Minute: Mapo Harusame Noodles.

You can cook Easy 10 Minute: Mapo Harusame Noodles using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy 10 Minute: Mapo Harusame Noodles

1. It's 60 grams of Dried cellophane noodles.
2. Prepare 70 grams of Ground pork.
3. Prepare 1 of Carrot.
4. It's 1/4 of Bamboo shoot (boiled).
5. You need 1 of Dried wood ear mushrooms (kikurage).
6. Prepare 1 of Snow peas (or green peppers).
7. It's 1 tbsp of Sesame oil for stir-frying.
8. It's 1/2 tsp of plus ~ Doubanjiang (optional).
9. You need of Seasoning ingredients.
10. It's 150 ml of Water.
11. You need 1 tsp of Chinese soup stock.
12. You need 2 tbsp of Soy sauce.
13. You need 1 tbsp of Sugar (light brown sugar if available).
14. You need 1 tbsp of Oyster sauce.

Easy 10 Minute: Mapo Harusame Noodles instructions

1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender..
2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas..
3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want..
4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!.
5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly..
6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious..