Traditional Ham !!. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Why is ham traditional at Easter?

Murang Negosyo Idea: Christmas Ham for Noche Buena and Media Noche W/Costing. Did you scroll all this way to get facts about traditional ham meat? Well you're in luck, because here they come. You can cook Traditional Ham !! using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Traditional Ham !!

Prepare 1 of Ham (not spiral sliced.).
Prepare 12 oz of Can of Pineapple slices.
It's 8 oz of Jar of Maraschino Cherries.
Prepare 15 of Whole Cloves.
You need 30 of Toothpicks !!.
It's 1 of Roasting Pan with lid.
Prepare 1 of Turkey Baster.
It's 1 small of SHARP knife.
Prepare 1/2 cup of Sugar.
Prepare 1/2 cup of Brown Sugar.
You need 1/2 cup of Honey.
It's 3/4 cup of drippings from ham.
Prepare 2 tbsp of Butter.
You need 2 tbsp of Honey.
Prepare 1/2 cup of drippings from ham.
Prepare 1 can of Peach Halves.

The best way to make a holiday ham! Home Meat & fish Pork Ham. They carry a bit more fat so that gorgeous moist and tender flavour is enhanced. I used more ham then what the recipe called for only because of the memories of bean soup as a kid.

Traditional Ham !! instructions

Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!.
Insert the cloves into the scores you've cut... or into the center of each diamond, whatever you choose ! Just make sure to place them evenly..
Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :).
Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too..
Place your pretty ham in the roasting pan... pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze..
Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished..
About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze..
Pour 1/3 of the glaze over your ham, then return to the oven..
Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes..
Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings..
Arrange around ham to serve !! Dig in :).

Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. One of the great things about raising your own pigs is having a full freezer after hog butchering is done. And while we all love homemade bacon, ham is a favorite as well. So let me share with you how we brine a ham (and then smoke it!) here at our farm. (Don't want to read all the words? Ham Radio Transceivers └ Ham, Amateur Radio └ Radio Communication └ Consumer Electronics Все категории Antiques Art Baby Books Business & Industrial Cameras & Photo Cell Phones & Accessories Clothing, Shoes & Accessories Coins & Paper Money Collectibles Computers/Tablets & Networking.