Crock pot Mongolian beef. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying.
Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic.
I like mine to be a little sweet and spicy, so I add some Sriracha to it as well.
Bill and I love ethnic food and Mongolian Beef is a favorite.
You can cook Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot Mongolian beef
- It's 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- You need 1 cup of brown sugar.
- You need 1 cup of water.
- You need 1 cup of soy sauce.
- You need 2 tsp of olive oil.
- Prepare 1/2 cup of shredded carrots.
- Prepare of diced green onion.
- It's 1 cup of bread crumbs.
- You need of sesame seeds.
Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Pour the sauce into a small crock pot.
Crock pot Mongolian beef step by step
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
Add the sliced green onions to the slow cooker. Our Easy Crock Pot Monoglian Beef is the perfect fall slow cooker recipe. It is so simple to throw together, cooks all day and Are you looking for an easy recipe to make Mongolian Beef at home? Our Easy Crock Pot Mongolian Beef recipe is super simple to toss in your slow cooker and has. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
