Crockpot Beef Bourguignon. Discover hundreds of ways to save on your favorite products. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot.

Season to taste with salt and pepper; stir in flour. Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions. You can have Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Bourguignon

You need of scrumptous!.
Prepare 3 lb of beef stew meat.
Prepare 6 slice of bacon.
Prepare 4 of carrots, peeled and cut into 1/4 inch pieces.
It's 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
Prepare 1 of onion, chopped or sliced.
It's 3 of garlic cloves.
It's 1 tbsp of tomato paste.
You need 1 cup of pinot noir red wine.
Prepare 3 cup of beef broth.
It's 1 1/2 tsp of creole seasoning (or to ur taste).
It's 1 1/2 tsp of black pepper.
You need 1 1/2 tsp of garlic powder.
It's 1 of bay leaf.
You need 1 tsp of dried thyme.
Prepare 1 envelope of lipton mushroom onion soup mix.
You need 1/2 of beef bullion cube (not the hard salty small ones).
Prepare 3 tbsp of flour.
Prepare 1/2 cup of or so of water (u dont want it watery or too thick).

What is beef bourguignon traditionally served with? To make this a complete meal, add potatoes, noodles or even rice and a side salad. For a bread a hard baguette or dinner roll works well. This tried and true slow Cooker Beef Bourguignon is so simple to make and has loads of flavor!

Crockpot Beef Bourguignon instructions

Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Garnish with fresh thyme sprigs, if desired. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up, and of course, stick-to-your-ribs. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor.