How to Make Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

Mongolian stir fry kitchen is OPEN!! How to Make Mongolian Stir Fry. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. It's of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. Prepare 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. You need 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. Prepare 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. It's 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. It's 1 of Tofu.
33. You need of Broth Options.
34. It's 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. It's 1 of Bean Sprouts.
40. It's 1 of White Onions.
41. You need 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. You need 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. It's 1 of Squash.
58. You need 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. It's 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. It's 1 of Cashews.
64. You need 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. You need of Oil Options.
67. It's 1 of Wok Oil.
68. It's 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channe. It's pretty much exactly the same restaurant as before, just in a new location. The ambiance does benefit from the new location though; bright inside, but not blinding, like the last location could get. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! The Best Mongolian Stir Fry Sauce Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok.