Recipe: Appetizing Spring rolls with ground beef and soy sprouts 😆

Spring rolls with ground beef and soy sprouts 😆. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change.

Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix. Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. You can cook Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

1. Prepare 500 grams of ground beef.
2. You need 1 package of soy sprouts (cut the tails)/cabbage chop.
3. It's 2 of shreded carrots.
4. You need 3 tbsp of dark soy sauce.
5. You need 2 cup of chopped onion string.
6. Prepare 2 tsp of chicken powder.
7. Prepare 2 tsp of papper powder.
8. You need 1 dash of salt.
9. Prepare 1 tbsp of tapioca starch.
10. You need 5 of garlic cloves chopped.
11. Prepare 50 ml of water.
12. It's 1 tbsp of sasame oil.
13. Prepare 2 packages of Spring rolls wrapper.
14. Prepare 3 tbsp of cooking oil to stir fried.
15. Prepare 1 of cooking oil to fried.

Mix well and then add in minced beef. Remove from the heat and pour off any excess fat. Moisten top corner with paste; roll up tightly to seal. Add soy sauce and water and cook til liquid boils out.

Spring rolls with ground beef and soy sprouts 😆 instructions

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
2. Wrapped one by one the spring rolls wrapper. Keep aside..
3. Deep fry the spring rolls in medium heat. Fry until golden brown color..
4. Serve it with sweet sour sauce, or another sauce you want..
5. .

Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo. Egg rolls can be frozen and fried at a later time. Freeze the egg rolls on a single layer on a parchment paper lined sheet pan. Transfer to a resealable plastic bag. Watch for the golden brown color on the surface and they are ready.