How to Cook Tasty Cantonese stir-fried beef in oyster sauce

Cantonese stir-fried beef in oyster sauce. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve.

By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Learn how to cook/make Stir-Fried Beef In Oyster Sauce Welcome to Xiao's Chinese Kitchen. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine. You can have Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cantonese stir-fried beef in oyster sauce

1. You need 1 lb of Rump or fillet steak.
2. It's 1 tsp of Salt.
3. Prepare 1 of Pepper to taste.
4. Prepare 2 tbsp of Cornflour.
5. It's 1 of Egg white.
6. You need 3 slice of Fresh root ginger.
7. You need 4 of Spring onions.
8. You need 4 tbsp of Corn oil.
9. Prepare 1 tbsp of Butter.
10. Prepare 1 1/2 tbsp of Beef stock.
11. It's 1 tbsp of Soy sauce.
12. You need 1 1/2 tbsp of Oyster sauce.
13. You need 1 tbsp of Rice wine or dry sherry.

Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Paleo Oyster Beef Stir-Fry with Yu Choy. Stir-fries are my must-have meals in my weekly meal planning. So naturally I consider oyster sauce as a must-have stir-fry sauce to make Chinese food!

Cantonese stir-fried beef in oyster sauce instructions

1. Cut the beef into thin strips and mix with the salt and pepper..
2. Toss in the corn flour and coat in the egg white, set aside..
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

And recently, I finally found the time to make my own version of Vegetarian Oyster Sauce. Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make! Are there cooking rules for when doubling ingredients, should soy, oyster sauce or other seasoning be. Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!