Recipe: Delicious Stir fried noodles and beef

Stir fried noodles and beef. It's just soy sauce, beef broth, brown sugar, ginger, and garlic. To make things even EASIER What noodles are best for stir fry? When it comes to noodles, you have a lot of options.

This beef and vegetable (broccoli) stir fry noodles recipe is. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. You can cook Stir fried noodles and beef using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fried noodles and beef

1. It's 200 grams of any noodles of your choice.
2. It's 1/2 kg of beef.
3. Prepare 1/2 of onion, chopped.
4. It's 1/2 slice of fresh green chilli.
5. It's 1/2 dash of bouillon cube.
6. Prepare pinch of salt.

Serve immediately, garnished with green onion, if desired. Although I usually make my bean sprout stirfry with ground beef, I've never seen it in Chinese restaurant dishes. If you're a fan of Asian noodles, be sure to try these Chinese-inspired Thai beef stir-fried noodles! Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them.

Stir fried noodles and beef step by step

1. Wash the beef,add onions,salt,bouillon cube and bring to boil for about 20mins.
2. Boil about 1/2 cup of water and add a drop of olive oil in it once boiled bring down and put your noodles in it for 2mins,you don't want the noodles to be too soft,drain from water and set aside.
3. Heat a non stick pan and add oil bring down your beef and fry until dry or to your satisfaction.
4. Once the beef is fried heat pan and add 2 table spoon of oil add a pinch of salt,onions and pepper,add bouillon cube and stir fry for 3min..
5. Add your sieve noodles, beef stir and leave for 2mins serve and enjoy.

This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him. Beef is excellent as main course and noodles are a favorite side dish course.