Recipe: Perfect Steamed Cod Slices and Bacon with Tomato Sauce

Steamed Cod Slices and Bacon with Tomato Sauce. A simple and delicious way to have a cod sandwich, we should enjoy our food, this was delicious. Thanks for joining me at my Table. Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that's made even better with bacon.

The salty flavor of the cod combines well with the sweeter flavor of tomato sauce, garlic, and roasted red pepper. Make our steamed cod recipe for a low fat fish recipe. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. You can cook Steamed Cod Slices and Bacon with Tomato Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steamed Cod Slices and Bacon with Tomato Sauce

1. It's 2 of Fresh cod fillets.
2. Prepare 4 slice of Bacon.
3. You need 1/4 of Onion.
4. It's 1/2 of packet Shimeji mushrooms.
5. Prepare 1/4 of tin Tinned tomatoes.
6. You need 1 of as required ◎ Salt and pepper.
7. It's 1 dash of of each ◎ Oregano, thyme, etc..
8. Prepare 1 of as required ◎ Easy melting cheese.
9. Prepare 1 small of amout of each Coarsely ground black pepper, parsley.

Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two. Heat the olive oil in a very large frying pan for which you have a lid, and add the spices and onion. While the sauce is cooking make the fish cakes. Place the bread in a food processor and blitz to form breadcrumbs.

Steamed Cod Slices and Bacon with Tomato Sauce step by step

1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones..
2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces..
3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet..
4. Arrange the cod and bacon slices alternately on top..
5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends..
6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley..
7. Adjust the cooking time to your microwave..

Chop up the fish very finely and place in a bowl with the. This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens. Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta. Food Network teaches how to crush, slice and mince garlic.