Mini Sambar Idli-Party Special-Tamilnadu.
You can cook Mini Sambar Idli-Party Special-Tamilnadu using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mini Sambar Idli-Party Special-Tamilnadu
- Prepare 250 gm of Idli batter.
- You need 1 cup of Baked Thuvaran dal and Moong dal.
- Prepare 2 of ts tamarind paste, 2 ts Dania powder, red chilli powder.
- Prepare 2 cup of small onions (peeled), 3 tomatoes, 3 green chilies.
- You need 2 of ts jeera, 2 ts fenugreek.
Mini Sambar Idli-Party Special-Tamilnadu instructions
- First prepare the Mini Idlis in small idli plates with Idli batter..
- Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly..
- In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals..
- Cook for 10 minutes. Then Restaurant style sambar is ready..
- In a vessel add sambar, then add the mini idlis.
