Recipe: Yummy SUPER Easy Beef Dumplings

SUPER Easy Beef Dumplings. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal.

Stir in milk to make a soft dough. Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough. You can cook SUPER Easy Beef Dumplings using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SUPER Easy Beef Dumplings

1. Prepare 0.5 oz of Ground Beef.
2. Prepare 1 cup of Cabbage (shredded).
3. You need 0.5 of Carrot (minced).
4. Prepare 0.25 of Onion (minced).
5. It's 0.5 of Egg (beaten).
6. It's 0.5 tsp of Sugar.
7. You need 0.5 tsp of Salt.
8. It's 1.25 tbs of Soy Sauce.
9. You need 1 tsp of Shaoxing Wine.
10. You need 1 tsp of Sesame Oil.
11. You need 0.5 tsp of Vegetable Oil.

In this recipe I introduced a great trick - blend liquid into the ground beef to create a juicy and flavorful dumpling filling. Boil water, salt, sugar, vinegar. lukewarm. Marinate the beef in the cool brine at. water mixed with sour cream and flour. Stir constantly.. and serve with dumplings and the sour cream gravy. . in a colander.

SUPER Easy Beef Dumplings step by step

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed).
4. Serve with dumpling soy sauce! :).

My mom made the BEST Beef 'n Dumplings I have ever had. I wish I had her recipe, but this was another one of those fantastic meals she made were she would just throw a little of this and a little of that in the pot. Dumplings are a Southern specialty and the quintessential comfort food. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings.