How to Prepare Yummy Crockpot Mongolian Beef

Crockpot Mongolian Beef. Did I mention yet that this is a Crockpot recipe? This is a super easy to follow video recipe for Mongolian Beef. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!

Everywhere you look you see another crockpot recipe. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can cook Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Mongolian Beef

1. It's 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. Prepare 3 TBS. of cornstarch.
3. Prepare 2 TBS. of extra virgin olive oil.
4. Prepare 4 cloves of garlic, minced.
5. You need 1/2 cup of soy sauce.
6. It's 1/2 cup of water.
7. It's 1/2 cup of brown sugar.
8. Prepare 1 TBS. of ground ginger.
9. It's 1 cup of matchstick carrots.
10. It's 1 of green bell pepper, chopped (optional).
11. It's 4 of scallions, sliced on an angle, about a half inch wide.

You can adjust the heat by adding more or less red pepper flakes. Since you do not need to fry the beef, this version of Mongolian Beef takes less prep and does not require the clean-up of a traditional stir-fry. Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night?

Crockpot Mongolian Beef instructions

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture.