How to Prepare Tasty Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist

Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist. Great recipe for Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist. One of most favorite dish in our home. And some lil tips if you like capsicum, you can make your dish colorful by adding those veggies also.

One of most favorite dish in our home. And some lil tips if you like capsicum, you can make your dish colorful by adding those veggies also. Heat the oil in a casserole dish and fry the paste until it browns slightly. You can cook Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist

1. It's 200 gr of sliced beef.
2. It's 2 tbs of blackpepper powder.
3. You need 1 tbs of whitepepper powder.
4. You need 3 of birds eye chili (sliced).
5. It's 1 of sweet onion (sliced).
6. Prepare 3 cloves of garlic (chopped).
7. It's 2 tsp of light soy sauce.
8. You need 2 tsp of oyster sauce.
9. It's 2 tbsp of dark sauce.
10. It's 1 tsp of cornstarch.

Add the meat and fry with the paste briefly. Sapi Lada Hitam - Beef with Black Pepper Sauce. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. This is a delicious and very popular dish and is one of my favorite dishes from a good Chinese restaurant.

Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist step by step

1. Heat a cup of cooking oil in a wok over low heat.
2. Stir fry garlic for about 1 min.
3. Add in onion and stir fry til the ingredients light browned.
4. Add in the beef stir fry for about 5 mins.
5. Add in light soy sauce and oyster sauce, followed by blackpepper and white pepper..
6. Add in dark sauce and put on the lid cover to tender the beef. Leave it for another 15 mins..
7. After the beef is well browned and tendered, add in the extra birds eye chili and the cornstarch, stir fry it for 1 min then it's ready to serve..
8. Happy trying ^•^.

Meanwhile, heat oil in a pan, splutter mustard seeds, and then fry sliced onions until golden brown. Add crushed black peppercorns and rest of curry leaves. Remove from flame when beef pepper fry gets a dark brown color. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.