Recipe: Perfect Javanese Beef Balado (lunch)

Javanese Beef Balado (lunch). Telur Balado - Cara Masak Telur Balado Khas Minang - Hardboiled Deep Fried Spicy Eggs II CLK. Dendeng Balado - Dendeng Batokok Jo Kantang Balado - Minangnese Fried Beef Jerky II Cook Like Kayka. Luxury lunch in Kyoto, Japan's old capital, including shrimp, vegetables, Kobe beef, fried garlic rice, miso soup, vanilla ice, cake and coffee -.

It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Close up view of spicy ramen with beef, egg and microgreen in bowl, panoramic shot.. You can have Javanese Beef Balado (lunch) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Javanese Beef Balado (lunch)

1. It's 200 gr of sliced beef (smashed).
2. It's 10 of red chillies.
3. It's 7 of onions.
4. Prepare 4 cloves of garlic.
5. It's 3/4 tsp of white pepper.
6. Prepare 1 of tomato.
7. You need 1/2 tsp of sugar.
8. You need 1/2 tsp of salt.

Ayam Balado (Chicken Balado), Udang Balado (Shrimp Balado), Squid Balado (Cumi Balado), Dendeng Balado (usually made with Beef), Kentang. SHALLOTS Shallots are very commonly used in Indonesian cooking. My mom cooks her gyudon without dashi and her method is Japanese, Korean, and Chinese grocery stores carry thinly sliced meat (both pork and beef), but if I just made this for lunch today! I will admit, thin slicing the beef was a total pain in the butt….yet it.

Javanese Beef Balado (lunch) instructions

1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
4. Chillies preparation : Grind the chillies, onions and garlics together.
5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
7. Happy trying ^•^.

By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. This homemade sauce is tangy and delicious. You can also use chicken instead of pork using this same recipe. Great for dinner, lunch, or date night. Japanese curry in Japan is mainly from packaged curry roux blocks.