Recipe: Delicious Sautéed baby potatoes with ground beef (lunch)

Sautéed baby potatoes with ground beef (lunch). Add potatoes, kosher salt and pepper and stir to coat potatoes. Ground beef and potatoes skillet with zucchini. Allow the cream to cook down for a few minutes before adding cheese and broiling.

A ground beef mix with potato. Easy, quick, and delish.. and delish. Sautéed baby potatoes with steamed spinach. You can cook Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sautéed baby potatoes with ground beef (lunch)

1. It's 250 gr of baby potatoes (cut in half).
2. It's 50 gr of ground beef.
3. It's 2 of big green chillies.
4. Prepare 5 of shallots.
5. Prepare 1 of yellow onion.
6. It's 2 cloves of garlic.
7. You need 1/2 tsp of salt.
8. It's 1/2 tsp of sugar.

Potatoes, Butter, Basil, Salt, Pepper, Spinach Cookingbee. Ground Beef and Potato Casserole My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list. So please enjoy our lovely Mini Baked Baby Potatoes!

Sautéed baby potatoes with ground beef (lunch) instructions

1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
2. Chop the garlic, shallots, yellow onion and chillies thinly.
3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
4. Add in ground beef, stir fry it until it's half cooked.
5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
6. Happy trying ^•^.

Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size. Place in a large pot, cover with water and bring to a boil.