Recipe: Appetizing Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl. These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly. You can have Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Rice Bowl

1. It's of Marinade.
2. It's 2 teaspoon of corn starch.
3. You need 1 teaspoon of soy sauce.
4. Prepare 1 teaspoon of broth or water.
5. It's 2 teaspoon of rice wine or cooking wine.
6. Prepare 1 teaspoon of hot sauce (optional).
7. Prepare of Sauce.
8. Prepare 1 tablespoon of oyster sauce.
9. It's 2 tablespoons of soy sauce.
10. It's 2 tablespoons of broth or water.
11. Prepare 1 teaspoon of dark soy sauce or broth or water.
12. You need 1 teaspoon of sesame oil.
13. It's 2 tablespoons of sugar.
14. Prepare 1 of ground black pepper to taste.
15. It's of Main.
16. You need 1 pound of beef.
17. Prepare 1 inch of fresh ginger.
18. It's 4 cloves of garlic.
19. It's of oil for cooking.
20. It's 4 stalks of green onion.

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice.

Mongolian Beef Rice Bowl instructions

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though. Served with rice and added broccoli.