Easiest Way to Cook Yummy Beef and Greens

Beef and Greens. Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe. In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. We are Beef & Greens, also known as Aron & Aleah de Gier.

Finally, I added the green beans back to the pan, stirred and tossed in salt, sugar and soy sauce to season. I hope you enjoy making this super delicious ground beef and green beans at home. Easy Stir Fry Green beans and beef recipe. You can have Beef and Greens using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Beef and Greens

1. You need of Meat & marinade.
2. It's 1 pound of ground beef.
3. Prepare 1 teaspoon of soy sauce.
4. You need 1 teaspoon of cooking wine.
5. You need 2 teaspoon of oil.
6. Prepare 1/2 teaspoon of kosher salt.
7. You need 1/2 teaspoon of sweet (I used honey, but sugar is fine).
8. It's 1 of ground black pepper to taste.
9. It's of Sauce.
10. You need 3 teaspoons of cooking wine.
11. It's 2 teaspoons of sesame oil.
12. You need 3 teaspoons of Oyster sauce.
13. It's 2 teaspoons of soy sauce.
14. Prepare 1 teaspoon of corn starch.
15. You need 1/2 teaspoon of sweet (I used honey).
16. It's 1 tablespoon of hot sauce (optional).
17. Prepare of Stir_Fry.
18. You need 1 bunch of greens, about 3/4 pound (I used Rapini, any should work).
19. It's 6 cloves of garlic.
20. Prepare 1/2 of medium onion.
21. It's of oil for cooking.

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Beef and Greens step by step

1. If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time..
2. Mix meat and marinade, set aside.
3. Mix sauce ingredients, set aside.
4. Clean greens,..
5. Cut into about 1 inch lengths, separate leaves from stems.
6. Dice onion, I'm using a spring onion because I had some on hand.
7. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside..
8. Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute..
9. Add stems from greens..
10. Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems..
11. Add the leaves.
12. Stir fry until wilted and cooked down.
13. Add meat back in.
14. Stir fry for 2 minutes, just to heat it through.
15. Add sauce to center of pan.
16. Stir fry 2 more minutes to heat and thicken sauce..
17. Add some rice into a bowl.
18. Put beef & greens on top to serve.

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