How to Make Yummy Fried Soba Noodles with Beef

Fried Soba Noodles with Beef. Find Deals on Japanese Soba Noodles in Pantry Staples on Amazon. Drain and rinse under cold water; transfer to ice bath. Meanwhile in a small bowl stir together soy sauce, brown sugar, rice vinegar and.

We had to add more soy sauce to the plate as it was getting too dry to swallow. Soba noodles were the only we had as it was expiring next month. Using a sharp knife, cut the beef across the grain into thin slices, then cut the slices into matchsticks. You can cook Fried Soba Noodles with Beef using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Soba Noodles with Beef

1. Prepare 1 of scallion.
2. You need 1/4 inch of ginger.
3. You need 2 cloves of garlic.
4. Prepare 1 can of kimchi (150 gm).
5. You need 1 of carrot, cut into thin pieces.
6. You need 300 gm of beef.
7. You need 1/2 cup of red wine.
8. It's 1 tbs of soy sauce.
9. It's 1 tbs of sesame oil.
10. It's 300 gm of dried soba noodles.
11. Prepare of Spring onion, sesame seeds garnish.
12. You need to taste of Salt.

Add the beef and stir to coat evenly. Toss beef with oil and ginger in a bowl. Heat a large wok over a high heat. Return beef to wok with noodles, sauce mixture, carrot and sesame seeds.

Fried Soba Noodles with Beef instructions

1. Mince scallion, garlic and ginger using a blender or mortar.
2. Cook them on the pan with sesame oil for a minute, and then add beef. Let beef cook a bit and then add the chopped carrots..
3. Add red wine and soy sauce, and salt to taste..
4. Meanwhile, drain kimchi from the can and chop into small pieces.
5. Start cooking the dried soba noodles. If you don't have confidence that it will cook together with the beef, let beef stop cooking for a while..
6. Add kimchi and stir well..
7. Add soba noodles and fry for a minute..
8. Remove from heat and serve with spring onions or sesame seeds (optional)..

These Beef Soba Noodles are dressed with a fantastic dressing reminiscent of traditional Japanese soba sauce. Fantastic for hot summer nights or a midweek dinner option, and a great way to make a little bit of steak stretch further! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Plus, it is always a hit with the family! I like to throw this together on busy.