Spicy Hot Stewed Chicken Offal... #CookingOffal.
You can have Spicy Hot Stewed Chicken Offal... #CookingOffal using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Hot Stewed Chicken Offal... #CookingOffal
- It's 250 g of chicken feet.
- You need 250 g of chicken gizzards.
- Prepare 250 g of chicken necks.
- You need Half of diced green pepper.
- It's 1 of full diced onion.
- Prepare 2 of garlic cloves mashed.
- You need 1 sachet of or 2 teaspoon tomato paste.
- Prepare 2 teaspoon of cayenne peppers.
- You need 2 teaspoon of minced ginger.
- Prepare 2 teaspoon of cumin seeds.
- It's 1 teaspoon of fennel seeds.
- You need 2 teaspoon of green chillies(seeded).
- Prepare 2 teaspoon of paprika.
- You need of Salt and pepper.
- Prepare 2 cups of chicken stock or 1 cube.
- You need 1 teaspoon of turmeric.
Spicy Hot Stewed Chicken Offal... #CookingOffal instructions
- Wash and trim all the chicken offal. Put in your stock pot and pour chicken stock and bring to boil for 30-45 minutes..
- On another pot dry fry your spices..Start with fennel and cumin seeds and put in a mortar or blend to make powder spices.. Add all your hot spices and dry fry too. After add your oil(I used palm oil) add your onions, peppers, chillies, garlic, ginger, tomato paste and little bit of sugar to balance acidity). Bring your stock cooked Chicken offal and mix with your tomato gravy and let it simmer for 15 minutes. Finish it with salt and pepper..
