Nargisi kofte perfect desi meal. Hey guys, hope you are doing well !! In this video we've tried to show you how to prepare delicious Nargisi Kofte, at home, with complete recipe of Kofta. #lockdownrecipes#nargisikofta#stayhomekrishbashomekitchen,dimerkofta,lockdownrecipe,eggkoftarecipe,chiken mutton soyabin egg kofta recipe cook#withme. SCOTCHED EGGS Pakistani Desi mom and her Pardesi daughters living in Dubai out to conquer the world of cooking. #DESISUNDAYS: For. make nargisi kofta,Nargisi kofta by kitchen with amna,Kofta recipe,Nargisi kofta recipe with safety idea,Mughlai nargisi kofta recipe:nargisi kofta,Restaurant style nargisi kofta,Aloo kofta recipe,Nargisi kofte by cook with lubna,Nargisi kofta cookwithlubna,Beef nargisi kofta,Mutton nargisi kofta,Chicken.

Tags : Nargisi Kofta Urdu Recipe Pakistani Nargisi Kofta Banane Ka Tarika. nargisi kofte is the top most kofta recipe in pakistan and india. I have never seen any kofta more delicious and spicy than this one. Putting lots of spices makes kofta a much delighted food of desi culture. You can have Nargisi kofte perfect desi meal using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Nargisi kofte perfect desi meal

It's of For kofta.
Prepare 500 gm of minced chicken or beef.
It's 6-8 of eggs.
You need 1 of medium onion.
You need 3/4 tsp of salt or as per taste.
It's 1/2 tsp of Garam masala powder.
It's 1 tsp of chilli powder.
It's 3 of large green chillies.
You need 6-8 cloves of garlic.
Prepare 1 inch of piece of ginger.
Prepare 2 tbs of fried onions.
It's 1 tbs of popi seeds or paste of 6 almonds....
Prepare 1/2 tbs of roasted and crushed cummin seeds and coriander seeds each.
Prepare of Oil for frying kofta as per need.
It's of For gravy.
Prepare 2 of large onions (fried).
It's 2/3 cup of oil.
You need 250 ml of Yoghurt.
It's 3/4 tsp of salt or as per taste.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of red chillies powder.
You need 1/2 of crushed red chillies.
You need 1 tbs of ginger garlic paste.
It's 1 tsp of Cummin seeds.
It's 2 of bay leaves.
Prepare 2 of black whole cardemom.
It's of Fresh coriander for garnishing.
Prepare of Black pepper powder for sprinkling over kofta's eggs.

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine.

Nargisi kofte perfect desi meal instructions

For kofta.....First of all wash minced chicken or beef and drain out water completely....shud be pet dry.....
Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them....we need too much blended paste that's y first of all chopped solid ingredients.....
Fry the onions and Now again in a chopper add all masalas and make a smooth mixture....it shud be chopped into fine and smooth mixture.....
Now take out all mixture in a bowl and hard boil the eggs and remove skin of them.
Now make nargisi kofta or scotched eggs.....take a small ball size mixture in your hand..make ball then press and place egg in the middle....gently cover all side of egg and press it well by the palm of hands to make smooth ball.....
You can make 6 to 8 koftas from this mixture... depends on eggs size... preferably take small to medium sized eggs.
Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes... don't fry golden brown just half done for better taste and colour of koftas....fry all and keep aside..
Now make gravy.....fried the onions and blend the onions with yoghurt....make fine paste... onion shud not be over fried... otherwise gravy will be little bitter.
Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves... fry until aroma comes..now add all remaining ingredients...add little water and cook for 2 to 3 minutes on slow flame....
After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency.....
Yummm and delicious koftas are ready to serve...garnish it with fresh coriander.
Serve with hot nans in winter and salad....cut into halves before serving and sprinkle some black pepper powder on eggs yolk....

I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Nargisi kofte are also known as Indian Scotch eggs. It is believed by some that Indian cooks / khansamas Nargisi kofta is named after the nargis, or narcissus, a winter flower in India, whose yellow cup Our recipe guarantees a rich, luxurious dish, a perfect indulgence for special occasions. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.