Brad's broccoli beef. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version.

Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques The benefit of cooking the broccoli together with the beef (different intervals obviously). This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! You can have Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's broccoli beef

Prepare of for the sauce.
It's 1/2 cup of soy sauce.
Prepare 1/2 cup of water.
You need 1/2 cup of light brown sugar.
You need 1 1/2 tbs of corn starch.
It's 2 tbs of rice wine vinegar.
It's 1 tbs of oyster sauce.
Prepare 1/2 tbs of fish sauce.
Prepare of the veggies.
Prepare 2 of med shallots, chopped.
You need 1 of small bok choy.
Prepare 1 of med head broccoli, cut to bite sized florets.
Prepare 1 of lg handful of Chinese snow peas.
You need of the meat.
Prepare 1 1/4 lbs of new York steak.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger.

Brad's broccoli beef instructions

Mix all ingredients for the sauce. Set aside.
Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
Meanwhile slice beef..
Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
When sauce thickens, plate and serve immediately. Serve with white or fried rice..

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Easy Beef And Broccoli. featured in Red Meat Dinners. The tender beef melts in your mouth.