How to Cook Tasty Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers. We still have fresh beef despite shortages at some locations. We're open and ready to serve. If you love Chinese beef dishes, then you know that there are many varieties to choose. from.

Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. On high heat, put some oil into pan. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). You can cook Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

1. It's 8 oz of beef.
2. You need 1 1/2 TBS of oyster sauce.
3. It's 1/2 TBS of sugar.
4. You need 1 1/2 TBS of potato starch.
5. You need of Black pepper.
6. It's 1 of medium sweet onion.
7. You need 1 TBS of minced garlic.
8. It's 1/2 of of green, yellow, orange, red bell peppers.
9. It's 2 TBS of soy sauce.
10. It's 2 TBS of water.
11. Prepare of Oil for stir fry.

The potato starch makes them stick together. When meat is half cooked, add bell peppers. The sweet beef and the pleasant chili aroma make a delicious dish. Add salt, sugar, soy sauces and fresh ground pepper.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers step by step

1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside..
2. Slice onion and bell peppers into 1/3 inch thick..
3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together..
4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better..
5. Transfer to serving plate. Serve with rice. Enjoy!.

Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.. I doubled the sauce and added some cornstarch to thicken. I didn't mind the peppers as the only veggie here, but one could easily use a variety of veggies to change it up. Add oil in hot wok, cook the beef until browned, transfer to a plate and set aside.