Beef fried rice. and straightforward to prepare authentic dishes. Chinese fried rice, for example, is one. Chinese cuisine seems to be challenging at times.

Heat the cooking oil in the pan over moderately high heat. In a large skillet, brown beef. Stir-fry garlic, carrots, celery and onion. You can have Beef fried rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef fried rice

You need 300 g of minced beef.
It's Half of head cabbage.
It's 3 of eggs.
Prepare 1 of onion.
It's 1 tbs of oyster sauce.
Prepare 1 tbs of dark soya sauce.
You need 1 tbs of light soya sauce.
You need 1 tbs of olive oil.
You need 1 tsp of salt (? To test).
Prepare 1 cup of raw rice.

Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through. Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice.

Beef fried rice instructions

Pre cook rice the night before or several hours before. It'll absorb the flavours better.
Chop onions and vegetables..
(heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside.
Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix..
Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed.

When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.