How to Prepare Appetizing Bamboo chicken

Bamboo chicken. Bamboo chicken is a chicken curry prepared by stuffing the chicken in the bamboo shoot and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish. Bamboo chicken is a traditional tribal cuisine of Araku Valley.

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Ingredients of Bamboo chicken

1. You need 1 Kilo of Chicken skin less.
2. Prepare To Taste of Salt.
3. You need 2 Teaspoons of chilly Red powder.
4. You need 1/2 Teaspoon of Turmaric powder.
5. Prepare 2 Teaspoons of Ginger Pastel.
6. You need 1 Teaspoon of Garlic paste.
7. It's of Garam masala for.
8. Prepare 6 of cloves.
9. You need 2 of cardamom seeds.
10. Prepare 1 of cinnamon.
11. Prepare 1 Teaspoon of poppy seeds.
12. You need 1 Teaspoon of coriander seeds.
13. Prepare 1 Bunch of Coriander Leavesa.
14. Prepare 1 ½ 2 of Bamboo feet steam.

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Bamboo chicken step by step

1. Take the cleaned chicken in to a bowl and mix the above said ingredients in to the chicken very welllll Well and leave it for one hour..
2. Take the bamboo steams and fill the stems with the chicken, and covered the bamboo steams with banana leaves and tie them with binding wire..
3. And make fire outside with wood and kept the bamboo steams in to the fire for 30minutes(15minutes with high flame and 15minutes with low flame..
4. After cooling the bamboo steams remove the banana leaves and drawn the chicken in to the banana leave and garnish it with coriander leaves. Bamboo chicken ready without oil..

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