Easiest Way to Cook Yummy Beef, Mash, and Gravy

Beef, Mash, and Gravy. The freshest groceries delivered to your doorstep. Find Deals on Beef And Gravy in Groceries on Amazon. Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy.

Add the carrots and broccoli and pour over the gravy to serve. Beef and Gravy with Mashed Potatoes. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food. You can have Beef, Mash, and Gravy using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef, Mash, and Gravy

1. It's of Beef.
2. Prepare 2 pounds of Sirloin beef.
3. It's 2-1/2 teaspoon of salt.
4. Prepare 2 teaspoon of ground black pepper.
5. You need 2 tablespoons of butter.
6. It's 1 tablespoon of extra virgin olive oil.
7. Prepare of Mash.
8. Prepare 2 pound of potatoes russet.
9. Prepare 1 teaspoon of salt.
10. Prepare As needed of water.
11. It's 2 tablespoons of butter.
12. Prepare 10 ounces of canned evaporated milk.
13. It's of Gravy.
14. You need 1 of medium bell pepper green.
15. It's 1/4 cup of diced onion.
16. It's 1 teaspoon of granulated garlic powder.
17. You need 1 quart of beef broth.
18. You need 1 teaspoon of ground black pepper.
19. Prepare 1 teaspoon of pink Himalayan salt.
20. You need 1/4 cup of beef trimmings.
21. You need 1/2 of all purpose flour.
22. It's 1 tablespoons of extra virgin olive oil.
23. You need 2 tablespoons of butter.

White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy. It's an easy way to turn leftover pot roast into a hearty and delicious meal. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or even as a main meal alongside mashed potatoes.

Beef, Mash, and Gravy instructions

1. Wash the bell pepper and char it over a flame..
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

I whipped this up when I was in a hurry and we just wanted some shredded beef to go on top of my baked cheesy potato casserole! Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve. Place potatoes and water in a microwave-safe dish.