Honey Glazed Ham. Honey Is Free and Works In Seconds. Honey Finds Discounts and Promo Codes For You. Remove from oven, and let sit a few minutes before serving.
Place ham in a roasting pan. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. You can have Honey Glazed Ham using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Honey Glazed Ham
- You need 7-10 lb of spiral sliced ham. (Bone in or boneless, whichever you prefer.).
- It's 1 Cup of honey.
- It's 1/2 Cup of tightly packed brown sugar.
- Prepare 1 tsp of cinnamon.
- Prepare 1 tsp of ginger.
Meanwhile, combine the brown sugar and honey in a saucepan and. Classic Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in every slice. Christmas is best celebrated with a ham in our family. Our Spiral Sliced Glazed Honey Hams, Smoked Turkeys, Smoked Turkey Breasts and Cajun Fried Turkeys are the perfect way to please!
Honey Glazed Ham step by step
- Preheat oven to 325 degrees.
- Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan..
- In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger..
- Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!.
- After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes..
- Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham..
- Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan..
- Serve and enjoy!.
Your satisfaction is guaranteed at Glazed Honey Ham Co. The mouth-watering honey ham glaze used by HoneyBaked Ham has been passed down through three family generations by our founder Harry J. It's been the crowning touch for every HoneyBaked ham since. He'd smother each of his premium hams with his sweet, crackling, crunchy glaze. Heat and whisk until brown sugar is dissolved and glaze is well combined.