AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). This soup is normally served warm in cold months and room.
My goal was to use as many of the same vegetable ingredients as possible and just create a very Increase to medium-high heat.
When the stock starts to boil, add the potato, arborio rice, cabbage.
The original recipe for Minestrone alla Milanese cannot easily be found because in the past, when vegetables where rigorously seasonal, the Minestrone Alla Milanese Recipe.
You can have AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE" using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
- Prepare 2 tbsp of olive oil.
- Prepare 30 grams of butter.
- You need 120 grams of unsmoked pancetta or unsmoked bacon, chopped.
- You need 1 medium of onion, coarsely chopped.
- It's 4 of fresh sage leaves, snipped.
- Prepare 1 tbsp of flat-leaf parsley, chopped.
- You need 2 of garlic cloves, chopped.
- It's 2 of carrots, diced.
- Prepare 2 of celery sticks, diced.
- It's 2 of potatoes, diced.
- Prepare 120 grams of green beans, cut into 2 cm pieces.
- Prepare 225 grams of courgettes, diced.
- You need 150 grams of Italian rice.
- You need 400 grams of canned borlotti beans, drained.
- It's 225 grams of Italian canned plum tomatoes with its juice.
- You need 1 of salt and freshly ground black pepper.
- Prepare 1 of freshly grated parmesan.
Therefore, hot minestrone made in winter was prepared with ingredients different from those used for the cold or. Make the best Minestrone alla Milanese with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. We ate this soup a few weeks ago during a big snow storm.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" instructions
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
- Serve hot, share and enjoy..
It was a crock pot recipe, but could just as easily be made stove top. The original recipe is actually "Minestrone alla Milanese", but I made some changes, so changed the name as well. This recipe was sent to me by Shirley Cline. Remove the soup from the heat. Il minestrone alla milanese รจ una sostanziosa minestra di verdure arricchita con lardo e cotenne di maiale e riso, tipico della tradizione lombarda.
