Tofu w/ Ground Beef. Tofu w/ Ground Beef. tofu, Ground beef, Black pepper, Oyster salt, Flour, Garlic and shallot, minced Coozy Life. I would love to share my Japanese pro recipe for everyone on this opportunity. Tofu w/ Ground Beef Emie Phils.
I suggest using it within three months of preparation.
Mix the two types of oil together in the wok.
Add ginger, garlic and chile peppers.
You can have Tofu w/ Ground Beef using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tofu w/ Ground Beef
- Prepare 1 pc of tofu.
- It's of Ground beef.
- You need of Black pepper.
- It's of Oyster salt.
- Prepare of Flour.
- Prepare of Garlic and shallot, minced.
Add the ground beef and cook until crumbly. Add the tofu and pour in the broth and soy sauce. Season with salt, Szechuan pepper and sugar. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice.
Tofu w/ Ground Beef instructions
- Marinate ground beef with black pepper and flour..
- Cut tofu into cubes.
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove.
Whether beef, chicken, or turkey, homemade burgers make for a simple weeknight dinner or football-Sunday crowd favorite. For a healthier twist to your burgers, add crumbled tofu to your ground. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Spoon tofu mixture over cooked rice or noodles and top with cucumber salad, more scallions, fresh herbs like basil, cilantro, and mint, and toasted sesame seeds. Serve with more sambal oelek or.
