Recipe: Appetizing Healthy Salmon & Bok Choy Creamy Soup

Healthy Salmon & Bok Choy Creamy Soup. This fatty fish is also tasty, versatile and widely available. Salmon with Lemon Butter Sauce Recipe. Discover Good Food's best ever healthy salmon recipes, including fillets, salads, fish cakes and Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad.

Though the farm-raised salmon falls terribly short in the health department, wild salmon is a nutritional star. It's healthy, low calorie, and only uses a handful of ingredients! Looking for a healthy salmon recipe that still tastes. You can have Healthy Salmon & Bok Choy Creamy Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Salmon & Bok Choy Creamy Soup

1. Prepare 300 g of Salmon Fillets *skinless, bones removed.
2. Prepare 1 tablespoon of Sake (Rice Wine).
3. You need 2 pinches of Salt.
4. Prepare 1/2 of Onion *thinly sliced.
5. You need 2 cups of Chicken Stock OR Vegetable Stock.
6. You need 1 of Bay Leaf.
7. You need of Salt & White Pepper.
8. You need 100 g of Shimeji Mushrooms.
9. It's 1/2 cup of Milk of your choice.
10. Prepare 1 Head of Bok Choy.
11. Prepare 2 tablespoons of Corn Starch Flour.

What's the best salmon to buy for your health and the environment? The six species of North American salmon vary in price, color and taste, but all are healthy choices. Salmon is delicious, versatile and widely available. Our favorite healthy salmon recipes include burgers, beet-cured salmon, a broiled rendition, and Remember: It's perfectly acceptable to buy salmon frozen—just make sure to fully defrost it in the.

Healthy Salmon & Bok Choy Creamy Soup step by step

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside..
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat..
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper..
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened..
5. Enjoy with nice crusty bread or freshly cooked rice..

Find delicious ways to cook up healthy salmon entrees, appetizers, roe, dips, canapes, salads, baked salmon, roasted salmon, grilled salmon recipes, salmon nutrition info, and smoked salmon recipes. In Norway - a major producer of farmed and wild salmon - farmed and wild salmon differ only slightly in terms of food quality and safety. Salmon can be one of the best things you can eat for your health. Wild-caught, sustainably-raised salmon is packed full of nutrients and healthy fats. A lot of people eat it multiple times a week to reap.