Chicken tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Here's the easy and simple ulam that you can prepare for your family, Chicken Tonkatsu! The kids and the whole family will surely love it! You can have Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tonkatsu

It's of Chicken.
You need 3 pcs of chicken breast fillets.
It's of Bread crumbs.
You need of Egg.
It's of Flour.
It's of Topping.
It's 3 tbsp of bulldog tonkatsu sauce.
Prepare 3 tbsp of kewpie mayonnaise.
It's 3 tsp of sesame seeds.
You need 3 cups of shredded cabbage.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Chicken tonkatsu instructions

Pound chicken breasts til thin then season with salt and pepper.
Coat chicken with flour, dip in egg, then coat with bread crumbs..
Fry chicken in medium heat. Cook until golden.
Chop fresh cabbages and sprinkle with dressing of choice.
Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Thicker or thinner, completely to your taste!