Cheese burger rolls. This holiday pass on Uncle Charlie's gross, store bought pre-formed burger patties and try these fresh dough stuffed hamburgers, loaded with bacon. Welcome back to another YouTube Cooking experience with The Veg Momma. Today we make Cheese Burger Rolls vegan style.
Bacon Cheeseburger Crescent RollsAunt Bee's Recipes.
Cheese-Stuffed Burger Bombs. cup cheddar cheese, grated. bread dough, prepared (I use Ninety Minute Rolls).
Roll up, starting at one long side.
You can cook Cheese burger rolls using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheese burger rolls
- You need 2 pounds of burger meat (deer, turkey or hamburger).
- Prepare of your favorite burger seasonings.
- Prepare 3 can of crescent rolls.
- It's 2 of medium tomatoes, diced.
- You need 1 of small onion diced.
- It's 6 of squares american cheese.
Rearrange if necessary so roll is seam side down on baking. Roll up egg roll from bottom to seal. Lightly dust a tray with cornstarch. Cheeseburger Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines..
Cheese burger rolls instructions
- Preheat oven to 375°.
- On cookie sheet- Open and roll our crescent rolls into squares (4 per can) flatten down.
- Brown burger meat and season with seasoning.
- Put tomatoes and onions on squares, then meat then top with cheese.
- Fold up rolls into squares..
- Bake for 10 min or until golden brown. enjoy!!!!.
Drain on paper towels, and sprinkle with sesame seeds. Spray and roll egg roll tightly with all natural cooking spray and sprinkle with sesame seeds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Processed cheese may seem like a strange choice, but it adds a creamy texture and the signature cheeseburger taste. Serve the rolls warm, with ketchup and mustard for dipping.
