Idli sambar with coconut chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Nutritionists advise a healthy breakfast to start the day. You can have Idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you cook it.

Ingredients of Idli sambar with coconut chutney

You need of For sambar.
Prepare 1 cup of toor daal.
Prepare 1/2 cup of urad dal.
It's 1 of chopped onion.
You need 2 of chopped tomatoes.
Prepare 1 of medium sized bottol guard.
You need 2 teaspoon of sambar masala.
Prepare 1 teaspoon of chilli red powder.
It's 1/2 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of chaat masala.
Prepare 1 teaspoon of mustard seed.
Prepare 1/2 teaspoon of methi seeds.
Prepare 2 of dry red chilli.
Prepare 5/6 of curry leaves.
Prepare 3 teaspoon of oil.
Prepare of For idlee.
You need 2 cup of rice.
It's 1 cup of udad daal.
It's 1/2 teaspoon of Baking soda.
You need To taste of Salt.
It's 1 teaspoon of oil.
It's of For chutney.
It's 1 of coconut.
Prepare 1/2" of ginger.
It's 2 of green chilli.
You need 1 cup of coriander leaves.
You need 2 teaspoon of rosted chana daal.
Prepare 5/6 of curry leaves.
It's 1 tablespoon of oil for tempering.
It's 1/2 teaspoon of mustard seed.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the. This week I am going to post some of the very basic recipes.

Idli sambar with coconut chutney instructions

For sambar.
Wash daal and put in a pressure cooker..
Cut tomato, onion and bottle guard in small piece and put in cooker..
Add little salt,turmeric powder water and cook it for 10 minutes..
Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes..
Now in a pan add oil and heat it..
Now add mustard seed,hing, methi seed,curry leaves and fry for a minute..
Now add red chilli,and sambhar masala to it and fry for 30 sec..
Pour this mixture on the sambhar and mix it..
Sambhar is ready. Garnish with coriander leaves.
For idli.
Soak the dal and rice in water for 4 hour..
Now being it to make a fine a smooth paste..
Add baking soda, salt and oil to it. Idles batter is ready..
Grease idli mould with oil and pour the batter in it..
Put the moulds in a idler steamer and cook for 5 to 10 min..
Once it get cool remove the idler from mould. Idlers are ready..
For coconut chutney.
Remove the coconut from shell. Cut into small pieces..
Put the coconut in a grinder..
Add chilli, coriander leaf, ginger,salt and roasted chana dal..
Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney..
Now for tempering heat oil in a pan..
Add mustard seed, hing, red chilli.
Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready..

So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes.