Recipe: Perfect Noodles in Canned Mackerel Tomato Sauce

Noodles in Canned Mackerel Tomato Sauce. Great recipe for Noodles in Canned Mackerel Tomato Sauce. A dish that is definitely an acquired taste. Easy and fast to prepare. #cannedmackerel #mackerel #dinner #breakfast #noodle #pasta #starch #heirloom #familyrecipe #lunch #fastmeal #noodlesoup #mee #sardine #sardin How To Make Canned Mackerel Pasta To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta).

Wash, peel and cut the onion fine. Prepare pasta according to the package instructions. Saute the onion in the oil until it is translucent. You can cook Noodles in Canned Mackerel Tomato Sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Noodles in Canned Mackerel Tomato Sauce

1. It's 2-3 pieces of dried noodles.
2. You need 1 of big can of Mackerel in tomato sauce.
3. Prepare 1 of big can of water (or 1 1/2 - 2).
4. Prepare of (Measured Using Mackerel can/tin).
5. You need 1 of big brown onion - thinly sliced.
6. You need 1 tbsp of finely chopped garlic.
7. It's 1 tsp of chili flakes/chili powder (optional - adjust spiciness).
8. You need 1 tbsp of tomato ketchup (optional).
9. It's To taste of - chicken seasoning powder.
10. It's To taste of - ground pepper.
11. You need of Note:.
12. You need of We sometimes top this noodle with chopped oriental coriander.

Add tomato sauce, salt and pepper. Drain the noodles and serve it with tomato sauce and horse mackerel. Add the tomatoes, chilli flakes, onion half, butter and salt. Home » Main Meals Recipes » Pasta Recipes » Easy Tinned Mackerel Pasta Recipe.

Noodles in Canned Mackerel Tomato Sauce instructions

1. Prepare ingredients - chopped garlic. Slice onion..
2. Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly..
3. Serve warm..

Add the chopped tomatoes, half a can of water and the wine and stir, scrapping the bottom to make sure nothing is sticking. Cook the pasta according to the package's instruction. This post may contain affiliate links. You can read my disclosure for more info. There are many Italian (and not-so-Italian) recipes for making a simple Italian pasta sauce (some of which are on this site), but today I am using cans of tomato sauce as the base for making the sauce.