Bacon Parmesan Craker Bites. Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top with more Parmesan. Season with pepper and serve with ranch for dipping.

The cheesy parmesan mixture includes garlic, onions, seasoning and as much or as little bacon as you desire! These Crispy Parmesan Bacon Bites are one of my favorite appetizers of all time and perfect for any time of year! Arrange bacon in single layer on rack. You can have Bacon Parmesan Craker Bites using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Parmesan Craker Bites

It's 1 box of Tollhouse (or knockoff) Club House Crackers. I've used Ritz, but prefer the clubhouse.
It's 1 packages of Thin not thick sliced bacon.
You need 1 packages of Kraft Grated Parmesan cheese I use Kraft, because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy..

Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning. Turn bacon over; sprinkle with Parmesan mixture. Parmesan & Thyme Crackers from Barefoot Contessa. Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.

Bacon Parmesan Craker Bites instructions

Preheat your oven to 250°F..
Ok let's assemble these lil bits of awesome. Take your cracker, and top with a slightly heaping spoon of parmesan cheese. It should cover the entire cracker. Mine kept spilling as I was trying to take a picture, but you get the idea. See photo..
Now wrap your cheese, and cracker in a blanket of bacon! Be sure to entirely cover the entire cracker, otherwise they won't come out right. See photo.
Place your bacon wrapped crackers on a rack on top of a cookie sheet. If you don't have a rack use a cookie sheet lined with parchment paper. Yes, you must use the parchment paper..
Bake at 250, for 2HR. Don't rush these, They need this time to cook..

Lay salmon fillets on a foil-lined baking pan. Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo. Scatter parmesan cheese on the bacon stripes and let a bit open at the ends. The ends of the bacon stripes should be on the bottom. Light, tender cheese crackers made with whole wheat flour.