Recipe: Perfect Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh). بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. JSR YAKHNI PULAO is a very delicious and mouthwatering recipe. We can make it with beef stock.

Let's learn how to make this super delicious Bangladeshi Cuisine at home Very. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can have Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Yakhni Beef Pulau (Bangladesh)

1. You need of Masala Bag.
2. Prepare 2 TBS of Coriander.
3. You need 1 TSP of Cumin.
4. Prepare 1 TSP of Sweet Cumin.
5. Prepare 1 TSP of Black Cumin.
6. You need 5 of Cardamom.
7. It's 1 of Black Cardamom.
8. Prepare 3 of Cinnamon.
9. You need 6 of Cloves.
10. Prepare 1/2 TSP of Black Pepper.
11. You need 1/2 TSP of White Pepper.
12. You need 1/2 of Mace.
13. It's 1 of Bay Leaf.
14. It's of Beef Stock (Beef Yakhni).
15. You need 2.5 KG of Beef (Try to add some Bone as well).
16. You need 1/2 Cup of Whole Onion.
17. It's 1/4 Cup of Garlic Cloves.
18. Prepare 1/2 of Ginger.
19. You need 4 of Green Chili.
20. Prepare Bag of Masala.
21. You need 9 Cups of Water.
22. You need of Rice Section.
23. You need 1/2 cup of Ghee.
24. You need 1 cup of sliced onion.
25. Prepare 6 of Cloves.
26. Prepare 4 of Cardamom.
27. It's 3 of Cinnamon.
28. It's 1 TSP of Black Pepper.
29. Prepare 1 TSP of Black Cumin.
30. It's 2 TBS of Ginger Paste.
31. Prepare 2 TBS of Garlic Paste.
32. Prepare 1 Cup of Chopped Tomatoes.
33. It's 1 TBS of Green Chilli Paste.
34. Prepare 1 TBS of Coriander Powder.
35. You need 1 TBS of Salt.
36. You need of Cooked Meat.
37. It's 1 cup of Sour Curd.
38. Prepare 10 of Cashew nuts.
39. You need 10 of Raisins.
40. It's 4 of Green Chilies.
41. It's 9 cup of Beef Stock (the Yakhni we made before).
42. It's 1 cup of Tamarind juice (water+ Tamarind).
43. Prepare 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. You need of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

Yakhni Beef Pulau (Bangladesh) instructions

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef yakhni pulao is a finger licking Pulao Recipe.