Recipe: Tasty Stir Fry Beef in Black Pepper Sauce

Stir Fry Beef in Black Pepper Sauce. In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous. Add the minced garlic and continue to stir-fry. And here is your lovely beef and peppers stir-fry ready to enter into your mouth. You can have Stir Fry Beef in Black Pepper Sauce using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fry Beef in Black Pepper Sauce

1. Prepare 400 g of Beef (cut into stir fry strips).
2. Prepare of [Marinade].
3. Prepare 1 tsp of Light Soy Sauce.
4. It's 1 tsp of Worcestershire Sauce.
5. It's 1 tsp of Oyster Sauce.
6. Prepare 1 tsp of Vinegar.
7. You need 1 tsp of Sesame Oil.
8. You need 1 tsp of Corn Starch.
9. You need of [Other Ingredients].
10. It's 1 pc of Red Bell Pepper (cut into strips).
11. It's 1 pc of Green Bell Pepper (cut into strips).
12. It's 50 g of Yellow Onion (slice neatly).
13. You need 30 g of Garlic (minced).
14. Prepare 30 g of Ginger (minced).
15. Prepare as needed of Cooking Oil.
16. It's of [Black Pepper Sauce].
17. You need 1 Tbsp of Light Soy Sauce.
18. It's 1 Tbsp of Worcestershire Sauce.
19. It's 3 Tbsp of Tomato Ketchup.
20. Prepare 1 tsp of Oyster Sauce.
21. It's 1 tsp of Vinegar.
22. You need 2 tsp of Sugar.
23. It's 1 Tbsp of Black Pepper.

All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time! Try this Chinese Stir fried beef with black pepper and garlic sauce recipe.

Stir Fry Beef in Black Pepper Sauce instructions

1. MARINADE: Marinate the Beef for 30 minutes or longer.
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

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