Recipe: Delicious Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your. Add the onions and stir-fry until browned and slightly caramelized.

The list goes on-and-on and with many more that have. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. You can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

1. Prepare 400 g of Beef or Chicken (grounded, minced or diced).
2. Prepare 100 g of Basil Leaves.
3. It's of [Marinade].
4. Prepare 1 Tbsp of Fish Sauce.
5. You need of [Paste] - blend or pounded.
6. Prepare 10-20 g of Bird's Eye Chilli.
7. It's 20 g of Garlic.
8. Prepare 40 g of Shallots.
9. It's of [Sauce].
10. You need 1 Tbsp of Light Soy Sauce.
11. Prepare 1 Tbsp of Dark Soy Sauce.
12. Prepare 1 tsp of Oyster Sauce.
13. You need of Optional, 2 tsp Palm Sugar.

This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. This Thai basil beef stir fry has thin strips of beef, broccoli, and peas all tossed in a lime stir fry sauce and is topped with fresh basil. Always serve it with a crispy fried egg for an authentic Thai meal. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) instructions

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Break the meat into smaller bits using a spatula. Stir-fry until the meat changes color. Add the fish sauce, dark soy sauce, light soy sauce, and sugar. If you don't have palm sugar, use brown sugar. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt.