Stir-Fry Beef with Broccoli in Oyster Sauce. Stir in cut-up broccoli and add water. Re-add beef to pan and combine well. Add sauce to mixture and bring to boil.
Meanwhile, whisk the sherry, chicken broth, oyster sauce, sugar, sesame oil, and cornstarch in a measuring cup.
Bring to the boil and cook until reduced to a sticky sauce.
Stir in the beef, along with any juices from the plate, then serve straight away.
You can have Stir-Fry Beef with Broccoli in Oyster Sauce using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir-Fry Beef with Broccoli in Oyster Sauce
- It's 100 grams of Beef Strips.
- You need 100 grams of Broccoli.
- It's 20 grams of Button Mushroom.
- Prepare 5 cloves (20 grams) of Garlic.
- Prepare 1/2 piece (50 grams) of White Onion.
- It's 1 piece (30 grams) of Red Bell Pepper.
- It's 1 tablespoon of Butter.
- Prepare 1 tablespoon of Olive Oil.
- Prepare of Salt.
- Prepare of Black Pepper.
Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Bring a saucepan three-fourths full of water to a boil over high heat. If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. Add the sauce and stir-fry the beef over high heat.
Stir-Fry Beef with Broccoli in Oyster Sauce instructions
- PREPARE THE INGREDIENTS: Cut the beef strips into pieces. Cut the broccoli into pieces. Slice the button mushroom. Chop the garlic. Cut the red bell pepper into strips. Slice the onions. ©homebasedchef.
- COOKING INSTRUCTIONS: Sauté the chopped garlic in olive oil. Add the sliced button mushroom and stir. Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly..
- Add the sliced red bell pepper and broccoli flowers and mix well. Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir..
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together..
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!.
Now it comes to the final step. Return the browned beef slices to the pan. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Repeat with remaining oil and remaining broccoli. Return wok to high heat until smoking.
