Recipe: Perfect Easy Scalloped Potatoes and Ham

Easy Scalloped Potatoes and Ham. In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below.

Can be served as a side dish or a main course. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! You can have Easy Scalloped Potatoes and Ham using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Scalloped Potatoes and Ham

1. You need 6 of sliced potatoes.
2. Prepare 2 can of of cream of mushroom.
3. Prepare 1 of diced ham.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Never tried making scalloped potatoes with ham from scratch? One bite of these potatoes and you aren't going to buy another boxed potato again. This dish is super easy to make, and it is a great way to use leftover ham or even leftover sausage.

Easy Scalloped Potatoes and Ham instructions

1. Preheat oven to 350.
2. Slice potatoes..
3. Pour two 10.75 ounce or close to cans of cream of mushroom in a pan. Fill each can 3/4 of a way with milk. Add to cream of mushroom and stir on low until mixed well..
4. Layer potatoes add ham and pour sauce over. Repeat until the potatoes are gone. Top with ham..
5. Cook on 350 for 60 mins or until brown on top..

Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham. Once you know the basics of making scalloped potatoes and ham, you can experiment with adding your own variations, such as Parmesan cheese! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your So, this could also be called Au Gratin potatoes and ham. I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct.