Idli sambar. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..idli sambar recipe. firstly, in this post, i have shown the recipe to make fresh sambar powder and i would heavily recommend that way. as a post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra.

Idli and sambar is a combination made for each other. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good with idli. You can have Idli sambar using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Idli sambar

It's 500 gm of boiled rice.
It's 200 gm of peigen gram.
You need 1 tsp of fenugreek seeds.
It's To taste of Salt as per taste.
Prepare As needed of Oil as required.
Prepare of For sambhar.
It's 200 of gm.
Prepare 3 of large size red tomatoes.
Prepare 2 of onions cut in slices.
Prepare 2 tbsp of tamarind pulp.
You need 2 tbsp of sambhar masala.
It's 1 tbsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
It's As needed of Water.
You need 2 tbsp of jaggery.
You need of For tadka :-.
Prepare 2 tbsp of oil.
You need 1/4 tsp of hing / asafoetida.
Prepare 1 tsp of fenugreek seeds.
It's 1/2 tsp of mustard seed.
Prepare of Coconut chutney.
It's 1/2 of coconut cut in small peices.
It's 2 tbsp of coriander leaves.
It's 5 of green chillies.
You need 1 inch of ginger piece.
Prepare To taste of Salt.
Prepare 1 tbsp of lemon juice.

Oh yes, idli sambar and vada sambar are all time favorite at home. It is popular in South Indian and Sri Lankan cuisines. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Idli sambar step by step

Wash and soak rice and dal at least 6/8 hours or overnight is best.
Grind it separately and mix in big bowl.
Boil water in steamer grease mould with oil add salt and oil batter mix well fill out and steam 10 min cool it and demould keep it side.
Wash and soak dal at least 30 min.
Pressure cook dal till done keep aside heat oil in pan add fenugreek seed mustard seed hing and sliced onion saute it till light golden mean while make tomato puree add it in onions mixture cook till oil separate from sides add boiled dal red chilli powder turmeric powder sambhar masala jaggery tamarind pulp boil it for 10/15 minutes.
Add all ingredients in mixer jar grind in fine transfer it in bowl add salt and lemon juice.
Heat oil in tadka pan add dal cook till light golden add mustard seed splutter it add curry leaves pour it on ready coconut chutney.
Serve idli with delicious sambar and coconut chutney it counts full meal coz you get carbs protein and nutrients in one meal.

Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. First of all pressure cook toor and moong dal until completely cooked and mushy.