Recipe: Appetizing Wild Rice W/ Shiitake Mushrooms Vegan

Wild Rice W/ Shiitake Mushrooms Vegan. Watch me make this vegetable soup perfect for my vegan- plant-based dieters out there! Or if you just like veggie soup this one is yummmmmm. I'm pairing it with a wild rice blend with shiitake mushrooms Creamy vegan wild rice soup recipe with mixed wild mushrooms.

Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming. This creamy balsamic mushroom wild rice soup is to die for! If you've never had wild rice before, this vegan wild rice soup is definitely the way to give it a go! You can cook Wild Rice W/ Shiitake Mushrooms Vegan using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Wild Rice W/ Shiitake Mushrooms Vegan

1. Prepare 2 tbsp of vegetable oil.
2. It's 3 tbsp of small diced yellow onion (heaping).
3. You need 8 oz of organic raw wild rice.
4. Prepare 4 cup of vegetable stock.
5. Prepare 1 of salt to taste.
6. It's 1 of pepper to taste.
7. It's 5 oz of fresh organic shiitake mushroom caps.

This would also be delicious with any added protein you may want, however, there are. With rice blends, the wild rice flavor is a little more subtle, but delicious. Mushrooms: This recipe is PACKED with a delicious mushroom flavor. That was a huge hit even for my non vegan family members.

Wild Rice W/ Shiitake Mushrooms Vegan step by step

1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
2. Preheat oven to 350°F.
3. Slice mushroom caps into 1/4 in. Slices..
4. Heat oil in a stovetop/oven safe pot or skillet..
5. Add onion and cook until tender..
6. Add mushrooms and toss to coat..
7. Add rice and toss to coat again..
8. Add stock, salt and pepper..
9. Bring to a rolling simmer..
10. Cover pot with oven proof lid..
11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
13. Almost all the liquid should be gone and the rice should be tender and split..
14. If not put back in oven for another 10-15 minutes..
15. Remove from oven, keep covered and let stand 15 minutes..
16. Uncover and fluff with a fork..
17. Serve hot! Enjoy!.

I will definitely make it for my weekly meal plan! How to make vegan mushroom rice soup from scratch. This soup requires only one pot. That being said, there are some crucial steps to make I used a mix of Crimini mushrooms, white button mushrooms, and Shiitake mushrooms for this soup. Vegan Wild Rice Soup in the Instant PotVeggies Save The Day.