Beef Stir Fry. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). You can cook Beef Stir Fry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stir Fry

You need 600 g of beef.
Prepare 1 clove of garlic.
Prepare 1 Tsp of soy sauce.
Prepare 1 of tp hoisin sauce (or oyster sauce).
You need 1 of carrot.
Prepare 1 of onion.
You need 1/2 of capsicum.
You need 1 cup of beans.

Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout.

Beef Stir Fry instructions

Slice meat against the grain. Marinate in soy sauce, hoisin and chopped garlic..
Slice up veggies.
Heat up water. Put noodles in boiling water for 10 min. Break noodles up as they cook..
Heat up wok and place vegetables gradually (High heat). Remove from wok when cooked.
Add more oil to wok and then meat. Cook half at a time..

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). As long as I have a tasty sauce, I'm one happy gal!