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Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Add the beef, toss to coat and set aside. You can cook Beef Stir Fry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stir Fry

It's 1 1/2 cup of beef.
Prepare 2 tbsp of soysauce.
You need 1 of Some ginger.
It's 1 can of water chestnuts.
You need 2 clove of garlic.
You need 1 tbsp of oil.
Prepare 1 box of snow peas.
Prepare 1 cup of rice.
It's 1 of bok choy.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice!

Beef Stir Fry instructions

cut beef to bite size pieces..
Heat oil over med high heat in wok or frying pan..
cook beef through..
Add minced garlic and a little ginger. Add the soy sauce.
Add frozen snow peas, cook a few minutes to heat them. I usually throw a lid on them for a few minutes..
Add water chestnuts and bok choy, heat a few minutes more..
Serve over rice with soy sauce to taste..

Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.