Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. Chinese cabbage and maitake mushroom. yanghaiying. Загрузка. Shiitake mushrooms are very well-known in many other countries besides Japan. This flavorful variation of miso soup adds cabbage leaves, sesame oil and maitake mushrooms.
Sautéed mushrooms with Salmon and Cabbage sauce.
The Best Maitake Mushroom Recipes on Yummly
Maitake mushrooms are known in Japan as "the dancing mushroom." According to a Japanese legend, a Rejoicing at their discovery of this delicious mushroom, they danced to celebrate.
You can have Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
- Prepare 1/4 of Cabbage.
- It's 1 of pack Maitake mushrooms.
- You need 2 of Eggs.
- Prepare 1/2 of to 1 tablespoon ★ Chinese soup stock.
- Prepare 1 tbsp of ★ Vegetable oil.
- It's 1 tsp of ★ Vinegar.
- It's 1 pinch of ★ Black pepper.
Maitake is a soft polypore mushroom (many other polypore mushrooms are hard woodconks). See more ideas about Maitake mushroom, Recipes, Stuffed mushrooms. Try this delicious Teelixir tonic herb snack meal recipe: Baked vegan mac and cheese with superfood medicinal Maitake mushroom dual extract powder for immunity and energy health benefits. Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad instructions
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
- Break apart the maitake mushrooms and microwave for 2 minutes..
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..
Compared to other mushrooms, maitake has shown better results in preventing and treating cancer and other health conditions. Enjoy super-delicious maitake mushroom in all sorts of dried, canned and frozen forms at Alibaba.com. Leading maitake mushroom sellers bring them to you right from farmers. Wild Maitake mushrooms are available in the late summer through late fall, while the cultivated versions are available year-round. Maitake mushrooms, botanically classified as Grifola frondosa, are edible mushrooms that are both foraged and cultivated for culinary and medicinal use.
