Recipe: Yummy Chicken and ham corn chowder

Chicken and ham corn chowder. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder. In a large saucepan, saute the onion and garlic in oil until onion is tender. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper.

This soup is great Today we are serving up this Creamy Chicken. Place olive oil in a large pot over medium heat. Whisk the broth with the flour in a liquid measuring cup or bowl and then stir into the soup. You can have Chicken and ham corn chowder using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and ham corn chowder

1. You need 1 of onion, diced.
2. It's 1 of Jalepeno, minced.
3. You need 1/4 cup of Cilantro.
4. It's 1/4 cup of green onion, Chopped.
5. Prepare 6 of small red potatoes, diced.
6. It's 3 of chicken breasts, precooked.
7. You need 2 (8 oz) of bags diced ham.
8. Prepare 1 (32 oz) of can corn.
9. Prepare 1 (12 oz) of can diced tomatoes.
10. Prepare 6 cups of Chicken broth.
11. It's 2 of bay leaves.
12. You need 1 Tbsp of garlic powder.
13. You need 1 Tbsp of Thyme.
14. You need 1 Tbsp of basil.
15. You need Pinch of salt and pepper.
16. It's 16 oz of half and half.
17. Prepare 2 cups of shredded cheese.

Add chicken broth, potatoes, oregano, thyme, and bay leaf and season with salt and pepper to taste (slightly under-season with salt as the ham and bacon will add more saltiness to soup). Bring mixture to a boil over medium-high heat, then reduce heat to medium, cover with lid and allow to cook, stirring occasionally until potatoes are nearly. In a large saucepan, heat butter over medium-high heat. Add remaining veggies, ham and broth and simmer.

Chicken and ham corn chowder instructions

1. Put all ingredients in crockpot except cheese and milk. Cook on high 4 hours or low for 8 hours.
2. In the last hour, pour cream and Shredded cheese into crockpot..
3. Top with your favorite toppings. Green onions, cooked bacon, avocado.

This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Boil water; meanwhile peel and dice potatoes. Meanwhile, dice up ham, onion, celery. In a large saucepan, saute the onion and celery in butter until softened.