Recipe: Tasty taisen's sloppy easy shepherds pie

taisen's sloppy easy shepherds pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. How to make shepherd's pie: Traditional shepherd's pie is made with beef, veggies, and seasonings and then topped off with mashed potatoes.

In a big skillet, cook ground beef over medium heat until brown; drain off fat. Mix Gravy Mix and water in small bowl. This Easy Shepherd's Pie Recipe has got your back! You can cook taisen's sloppy easy shepherds pie using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of taisen's sloppy easy shepherds pie

1. It's 1 lb of hamburger.
2. Prepare 1 can of green beans.
3. You need 1 can of peas.
4. Prepare 1 can of carrots. I didn't have corn so I used peas and carrots.
5. You need 1 of instant mashed potatoes. I only had 2 cups left so made do with what I had.
6. It's 1 of milk for the potatoes.
7. You need 1 of butter for the potatoes.
8. Prepare 1 of water for the potatoes.
9. Prepare 1 of half a block of mild cheddar cheese shredded.
10. Prepare 2 can of of tomatoe soup.
11. Prepare 1 of half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup.
12. You need 1 dash of of red pepper.
13. Prepare 1 of few dashes of garlic powder.
14. You need 1 of few dashes of salt.
15. You need 1 of few dashes of pepper.
16. It's 1 of few dashes of onion powder.
17. It's 1 of basil to your taste.

It has only FIVE simple ingredients and is constantly requested by my family of hungry boys. Whenever I make this, my kids literally scream YAY out loud!! Full disclosure: I usually eat pretty healthy. I mean, this website is called Yummy Healthy Easy for a reason, right?

taisen's sloppy easy shepherds pie instructions

1. cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease..
2. in the frying pan add in 1 can of tomato soup. then add in the hamburger..
3. add in your drained veggies. mix.
4. preheat oven to 350.
5. add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed.
6. make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger..
7. if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese.
8. take everything off heat when your ready to combine..
9. in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top..
10. bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown.
11. pull it out. let it sit for 5 minutes. then serve. enjoy.

While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious. The traditional version of this recipe is originally from Ireland and is made from ground lamb. The lamb is mixed with carrots, peas, and delicious seasonings and then topped with a layer of mashed potatoes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.