Recipe: Delicious Pad kee mowe or spicy whisky beef stir fry

Pad kee mowe or spicy whisky beef stir fry. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.

This spicy chicken stir fry recipe, Pad Kee Mao, is translated from Thai as 'Drunken Stir Fry'. This dish is usually exhilaratingly spicy and as the name suggests it can be perfectly accompanied with an ice cold beer or whiskey & soda with lime. Pad Kee Mao dishes are made with lots of fresh hot Thai chili. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. Prepare 200 grams of of ground beef.
2. You need 4 of mushroom slices.
3. Prepare 1/2 slice of of onion.
4. Prepare 1/2 cup of of slices together of sweet green and yellow peppers.
5. You need 1/2 slice of of carrot.
6. You need 6 of of baby corn slices.
7. Prepare 1 of hand full of sweet basil.
8. Prepare 1 tbsp of spoon of chopped garlic.
9. Prepare 2 tbsp of spoon of chopped thai chillies.
10. You need 2 tbsp of spoon of whisky.
11. It's 1 1/2 tbsp of spoon of oyster sauce.
12. It's 2 tsp of spoon of fish sauce.
13. You need 1 1/2 tsp of spoon of sugar.
14. Prepare 1 tbsp of spoon of pepper or if you have fresh pepper corn is the best.
15. It's 1 tbsp of spoon of oil.

Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.

Pad kee mowe or spicy whisky beef stir fry instructions

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. This week: a spicy beef stir fry for the home cook! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. Heat wok; add half of the oil and stir fry the vegetables.