Recipe: Yummy Chilli beef stirfry

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Chilli beef stirfry. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Return the beef to the pan to heat through.

Chilli beef stirfry If you want to cheat you can use stir fry beef strips. This simple Chinese beef stir-fry recipe is packed with black beans, fiery chilli and garlic. Find more stir-fry recipes and Chinese recipes at Tesco Real Food. You can cook Chilli beef stirfry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli beef stirfry

  1. It's 600 grams of beef strips.
  2. You need 4 bunch of of sharwood dried egg noodles.
  3. Prepare 3 of red chillis, chopped.
  4. Prepare 2 large of red peppers, chopped.
  5. You need 1 large of green pepper, chopped.
  6. You need 1 large of onion, chopped.
  7. Prepare 3 tsp of "Very Lazy" Ginger.
  8. Prepare 3 tsp of "Very Lazy" Garlic.
  9. Prepare 6 of spring onion, chopped.
  10. It's 9 tbsp of Dark soy sauce.
  11. It's 3 tbsp of low calorie sweetener(eg splenda).
  12. You need 1 of frylite.
  13. Prepare 1 large of Wok Pan.

Its a good option especially if there are a few mouths to feed! Give it a try and let me know. My quick and simple stir-fry beef with chilli and kale recipe and assisted by the celebrity nutritionist Jeannette Jackson. The recipe is available on my.

Chilli beef stirfry step by step

  1. Brown beef in Wok sprayed liberally with frylite.
  2. Add onion, garlic, ginger, till onions soften..
  3. Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone).
  4. Boil noodles.
  5. Add peppers, chillies and add noodles when boiled, then mix in spring onions ..

Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander. This is something I created when I wanted an interesting stir fry and couldn't find a recipe I liked. Plus I'm on a mission to find edible food that's still You can adjust the amount of chilli in it to make it as hot as you like. It needs some marinating but cooks in minutes. Finally, add the zucchini and beef strips to the pan with three tablespoons of the sauce.


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